Menus for DCA Food & Wine Festival; Details for Bon Voyage Character Dining to Debut April 2

Menus for Disney California Adventure Food & Wine Festival:

This year's Disney California Adventure Food & Wine Festival is just around the corner. Today, the menus which have a great inspiration from California Cuisine. This years festival booths have nearly doubled from last year. Hear they are:

Nuts About Cheese

• Brie toast with fig and mint and roasted California almond crumble
• Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
• Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
• Almond milk tea with pudding

Uncork California

• White wine flight
• Red wine flight
• Mimosa flight

I Heart Artichokes

• artichoke carbonara with garlic aioli and smoked bacon
• Grilled and chilled artichoke hearts with Romesco sauce
• Creamy artichoke and dark chocolate cake pop
• Orange iced tea with orange pearls

Garlic Kissed

• Grilled beef tenderloin slider with chimichurri sauce
• Black garlic soy-braised pork belly bao with pickled vegetables
• Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

• Southern California flight
• Northern California flight

Olive Us

• Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
• Warm olive focaccia with olive oil and sea salt
• Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine

Bacon Twist

• Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
• Smoked bacon mac and cheese with barbecue-seasoned crispy onions
• Maple-bacon Whoopie Pie

Lemon Grove

• Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
• Duck confit on potato smash with Meyer lemon preserves
• Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
• Cherry lemonade with cherry pearls

Seafood…Sustained

• Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
• Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
• Passion fruit posset and coconut chia with mango compote and jelly
• Mango agua fresca

The Onion Lair

• French onion mac and cheese topped with parmesan crumble and chives
• Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
• Chocolate-hazelnut and raspberry Feuillete tart
• Strawberry pineapple float with vanilla ice cream and strawberry pearls

Off the Cob

• Sweet corn nuggets with beef chili, spring onions and sour cream
• Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
• Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce

Sweet & Sourdough

• Bay shrimp Louie salad served in a mini Boudin sourdough boule
• White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
• Milk chocolate sourdough bread pudding with vanilla bean sauce

LAStyle

• Chicken Teriyaki slider with spicy Dole® pineapple jam
• Korean barbecue beef short rib tacos with Kimchi slaw
• Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
• Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls

Paradise Garden Grill Beer Garden

• Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
• Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
• Beer-braised pork tacos served with pickled apple slaw, black beans and queso
• Sausage platter trio served with braised red cabbage and warm potato salad
• Large soft pretzel served with beer-mustard dipping sauce
• Salted caramel budino with vanilla bean Chantilly cream
• Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard

This year's Disney California Adventure Food & Wine Festival begins March 10 and runs through April 16. 

Details on the New Bon Voyage Character Dining to Debut April 2 at Disney's Boardwalk:

A few weeks ago a new character dining experience was announced for Trattoria al Forno at Disney's Boardwalk. Today, the details on the new character breakfast were revealed along with a start date of April 2. Hear guests can meet with Flynn Rider, Rapunzel, Ariel, and Prince Eric in the new Bon Voyage Breakfast. Here is the menu:

It will start off with your choice of mixed berry parfait or fresh fruit salad and a frying pan of pastries that will feature braided breakfast bread and clam shell pastries. Entrees for the breakfast include:

                                                        “Shipwreck al Forno”
                                 Calzone with scrambled Eggs, Soppressata, Bacon, Sausage,
                                                         Blend of Cheeses and Sunday Gravy

“Golden Frittata”
Prosciutto di Parma, Piquillo Peppers, Green Onion,
Pecorino Romano and Roasted Potatoes

“Tangled Eggs”
Tomato & Basil Scrambled Eggs,
Fresh Mozzarella, Sunday Gravy and Roasted Potatoes

“Two Eggs Poached Under Water”
House-made Fennel sausage, Parmesan, and Sunday Gravy
over Golden Polenta and Toasted Ciabatta

“Tower of Pancakes”
Seasonal Buttermilk Pancakes with Bacon or Sausage

“Royal Breakfast”
Oak-Grilled Steak, Cheesy Egg Torte, Asparagus,
Crispy Onions and Roasted Potatoes

“Swimmers di ‘light'”
Smoked Salmon Egg White Omelet with Spinach, Mushrooms,
Tomatoes, Goat Cheese and Roasted potatoes

Kids will enjoy their choice of a Mickey Pancake, Mickey Waffle or a “Little Royal Breakfast,” which will feature an egg, bacon and toast. Breakfast will also include your choice of non-alcoholic beverage such as coffee, tea juice, milk and soft drinks. Mimosas, a Peach Bellini, cappuccino, press pot coffee and more will be available as an additional charge.

Cost for the new dining experience will be $34 for adults and $20 for children ages 3-9. Note: Characters join guests for breakfast only an character appearances are subject to change.

Source: Disney Parks Blog