The full menus for the outdoor kitchens at this year's Epcot International Flower & Garden Festival have now been announced. This year there will be two new outdoor kitchens in Northern Bloom and The Berry Basket plus 13 returning kitchens from from last year's festival. Check out the menu's below:
Bauernmarkt: Farmer’s Market:
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Food:
Potato Pancakes with House-made Apple Sauce (V)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
Warm Cheese Strudel with Mixed Berries
Beverages:
Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager
Schöfferhofer Hefeweizen
Köstritzer Schwarzbier Black Lager
Beer Flight
Cider House:
Behold buzz-worthy ciders and artisanal provisions perfect for a farm-fresh picnic near the United Kingdom Pavilion!
Food:
Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)
Beverages:
McKenzie’s Black Cherry Hard Cider, West Seneca, NY
Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL
Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin
Martinelli’s Sparkling Cider, California (Non-alcoholic)
Fleur de Lys:
Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!
Food:
Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF)
Beverages:
La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
Brut de Pêche, Natural Peach Sparkling Wine
Chardonnay and Sauvignon Blend, C’est La Vie
Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
Florida Fresh:
Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.
Food:
Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
Key Lime Tart with Toasted Meringue
Beverages:
Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL
Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL
Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL
Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL
Beer Flight
Watermelon Cucumber Slush with Tamiami Florida Gin
Watermelon Cucumber Slush (Non-alcoholic)
Fresh-Squeezed Watermelon Juice (Non-alcoholic)
Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!
Food:
Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
Ahi Tuna Poke Sesame Ginger
Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
Beverages:
Sapporo Draft Beer
Kirin Draft Beer
Matcha (Green Tea) Sake Cocktail
Amabuki Kurenai Junmai Sake
Ozeki Shin Junmai Sake
Dasani Water
Jardin de Fiestas:
Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!
Food:
Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest
Beverages:
Hibiscus Margarita
Elderflower Pineapple Margarita
Watermelon White Sangria
Pacifico Draft Beer with Kahlua Floater
Dasani Water
La Isla Fresca:
Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!
Food:
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
Caribbean Conch Salad with Avocado, Mango and Onions
FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)
Beverages:
Red Stripe Jamaican Style Lager
Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
Frozen Simply Tropical Juice Drink (Non-alcoholic)
Lotus House:
Sink your teeth into authentic Chinese eats filled with morsels of good fortune!
Food:
Spicy Chicken Lettuce Wrap
Beijing-Style Candied Strawberries (V)
Vegetable Spring Rolls (V)
Beverages:
Oolong Peach Bubble Tea
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
Plum Wine Cooler
Tsingtao Beer
Dasani Bottled Water
Northern Bloom – NEW!
Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!
Food:
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Naomi Bar Trifle
Beverages:
Maple Shake (Non-alcoholic)
Maple Shake with Crown Royal
Unibroue Maudite
Unibroue a Tout Le Monde
Unibroue Ephermere
Pineapple Promenade:
Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!
Food:
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-Serve (V)
Beverages:
Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL
Pineapple Mana, Maui Brewing Company, Hawaii
Pineapple Soft-Serve with Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade (Non-alcoholic)
Primavera Kitchen:
Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!
Food:
Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP)
Beverages:
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini Sparkling Wine and Peach purée
Rossini Sparkling Wine and Marinated strawberries
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager
Moretti La Rossa
Dasani Water
Taste of Marrakesh:
Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!
Food:
Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
Baklava (V)
Beverages:
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Guerrouane Red Wine
Casa Beer
Dasani Water
The Berry Basket – NEW!
Sweeten your feast with an assortment of berry-licious dishes sure to hit the spot!
Food:
Lamb chop with Quinoa Salad and Blackberry Gastrique
Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V)
Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V)
Beverage:
Founders Raubeaus Pure Raspberry Ale
Island Grove Blueberry Moscato
Twinings Berry Cocktail
THE SMOKEHOUSE: Barbecue and Brews:
Saddle up for slow-cooked specialties and a mighty fine selection of craft brews—at the American Adventure Pavilion!
Food:
Pulled Pig Slider with Coleslaw and Crispy Onions
Smoked Pork Ribs with Black Bean and Corn Salad (GF)
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
Beverage:
Zen of Zin Old Vine, California
Orange Blossom Pilsner, Orlando, FL
3 Daughters Phantasmas IPA, St. Petersburg, FL
Shipyard Maple Bacon Stout, Clearwater, FL
Beer Flight
Frozen Lemonade with Firefly Blackberry Moonshine
Frozen Lemonade (Non-alcoholic)
Urban Farm Eats:
Quell cravings with an incredible menu of all-natural food and drink—plus tips to grow your own groceries!
Food:
Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)
Beverages:
Avivé Natural Peach Sparkling Wine, France
King Estate Acrobat Pinot Noir, Oregon
Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
Urban Mary
This year's Epcot International Flower & Garden Festival is just one month away beginning March 1 and running through May 29, 2017.
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