Last week, I shared with you the entertainment and broadway stars coming to the 2nd Annual Epcot International Festival of the Arts. Today, I bring to you the menus of the marketplaces that will be scattered around the festival this year. Here they are:
GF = Gluten Free
V = Vegan
The Deconstructed Dish:
Embark on an edible adventure with delicious dishes that dazzle!
Food:
Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
Intrinsic Cabernet Sauvignon, Washington
Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Cuisine Classique
Prepare to be amazed with these hearty braised bites and traditional Old World delights!
Food:
Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Beverages:
Sierra Nevada Pale Ale Chico, CA
Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
Duck Rabbit Milk Stout Farmville, NC
Beer Braising Flight
Campo Viejo Rioja Reserva Art Series Logrono, Spain
Domaine Savary Chablis, Burgundy
The Artist’s Table
Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!
Food:
Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
Perla Santa Coffee-flavored Wine
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
The Painter’s Palate
Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!
Food:
Trio of Savory Croissant Doughnuts:
Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
Chicken Salad with Shaved Fennel and Fresh Herbs
Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Stone-ground Mustard
Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
White Chocolate Painting with Chocolate Easel
Beverages:
Pomegranate Mule featuring Van Gogh Vodka
North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Brewing Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight
Pop Eats!
Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!
Food:
Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
Shrimp Ceviche with Lime Mint Foam
Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
Cloudem Sparkling Wine
Cloudem Sparkling Wine in a Souvenir Glass
Popping Bubbles Cocktail
Decadent Delights
Indulge in a gallery of divine delectables that transform dessert into a fine art!
Food:
White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Ferreira 10 Year Old Port
3 Daughters Strawberry Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Neapolitan Beer Flight
Coppo Moncalvina Moscato d’Asti, Piedmont
The Masterpiece Kitchen
Raise your glass and celebrate this fabulous fusion of food and wine—cheers!
Food:
Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
Beverages:
Perrier-Jouët Belle Époque Brut Champagne
Classic Sidecar with a Chocolate Twist
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut
Pinord La Dama Reserva Familiar Brut Rosé
Silverado Vineyards Chardonnay
Additional Festival Locations
Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.
Fife & Drum
Food:
Artist Palette Jumbo Chocolate Chip Cookie
Takumi Table – Japan Pavilion
Food:
Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
Beverages:
Calpico Yogurt Strawberry Swirl Sake
Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Food:
Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
Beverages:
Frida Guava Margarita
Diego Passion Margarita on the rocks
Allende Craft Mexican Golden Ale
Refreshment Outpost
Food:
Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The Painted Panda – China
Food:
Coconut Panda Rice Cake
Crispy Fried Shrimp in a Wonton Chip Lotus Flower
Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
Beverages:
M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
Food:
Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Beverages:
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
L’Or par Edmond Thery: French Sparkling Chardonnay
Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
Food:
Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
Tarima Red, Alicante, Spain
Casa Beer
L’Arte di Mangiare – Italy
Food:
Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Beverages:
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Bosco del Merlo
Merlot, Montegrande
Moretti Lager
Moretti La Rossa Double Malt Beer
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