The Epcot International Food & Wine Festival is just around the corner running for a record 75 days this year. This year's festival will have even more marketplace booths this year with 35 and today the menus were released. This year's festival runs from August 31 through November 13, 2017. Here are the menus for this year's festival:
Active Eats (NEW)-
Satisfy your appetite with action-packed offerings—each one sure to please your palate as you explore the park.
Food:
Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel
Beverages:
M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
Chateau Ste. Michelle Cold Creek Riesling, Washington
Evolution by Sokol Blosser Pinot Noir, Willamette Valley
Africa -
Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.
Food:
Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
Spinach and Paneer Cheese Pocket with Mint Raita
Beverages:
Ernie Els "Big Easy" Chenin Blanc, Western Cape
Simonsig Pinotage, Stellenbosch
Jam Jar Sweet Shiraz, Western Cape
The Almond Orchard Hosted by Blue Diamond Almond Breeze (New) -
Let your taste buds go nuts for a tasty dessert—and beverages the complement one of the world’s most popular snacks.
Food:
Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds
Beverages:
Veuve Clicquot Ponsardin “Yellow Label” Brut
Dom Pérignon Brut
Moët & Chandon Brut Rosé Imperial
Cold Brew Coffee with Almond Milk Foam
Australia -
Explore an exotic array of food, wine and beer options from the Land Down Under.
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Beverages:
Coopers Brewery Original Pale Ale
Robert Oatley McLaren Vale Shiraz
Hope Estate “Wollombi Brook” Semillon, Hunter Valley
Belgium -
Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!
Food:
Belgian Waffle with Berry Compote and Whipped Cream
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Beverages:
Hoegaarden Witbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil -
Dig into South American cuisine and culture with the Land of the Palms’ finest fare.
Food:
Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF)
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF)
Beverages:
M.I.A. Beer Company Barbosa Black Beer, Doral, FL
Lidio Carraro Chardonnay
Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection -
Pamper your parched nature with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.
Food:
Lebkuchenherz: Decorated Gingerbread Heart
Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Canada -
Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.
Food:
Canadian Cheddar Cheese Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
Neige Premiere “Apple Ice Wine”, Québec
Fielding Estate Red Conception, Niagara Peninsula
The Cheese Studio, Hosted by Boursin® Cheese (New) -
Don’t just say “cheese”—eat it too as you indulge in foods both inspired by this international favorite.
Food:
Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese
Beverages:
Leth Steinagrund Gruner Veltliner, Austria
Liberated Pinot Noir, California
China -
Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!
Food:
Beijing Roasted Duck Bao Bun with Hoisin Sauce
Spicy Chicken Bao Bun
Black Pepper Shrimp with Garlic Noodles
Chicken Potstickers
Beverages:
Tsingtao Lager
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
The Chocolate Studio -
Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!
Food:
Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust
Beverages:
Justin Cabernet Sauvignon, Paso Robles
Banfi Rosa Regale, Piedmont
Lenotti Recioto della Valpolicella, Italy
RL Buller Fine Muscat
Coastal Eats (New) -
Feast on flavors from the oceans of the world, along with wines grown from the Pacific coastline!
Food:
Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce
Beverages:
Erath Pinot Gris, Oregon
Soter Planet Oregon Pinot Noir
Craft Beers -
Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of the nation’s best breweries!
Food:
Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy
Beverages:
M.I.A Beer Company 305 Golden Ale, Doral, FL
JDub’s Passion Wheat, Sarasota, FL
Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
Playalinda Brewing Company Blonde Ale, Titusville, FL
Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
Cigar City Guayabera Citra Pale Ale, Tampa, FL
Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)
Earth Eats, Inspired by The Chew -
Turn your taste buds upside down as rustic techniques and modern technology merge for a flavor revolution.
Food:
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
Beverages:
Kurt Russell’s Gogi Wines Chardonnay Gogi "Goldie", California
Kurt Russell’s Gogi Wines Pinot Noir, California
Redstone Meadery Black Raspberry Mead
Farm Fresh -
Invite your senses for some tasty vittles—featuring flavors that’ll make you cock-a-doodle-do for more.
Food:
Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)
Beverages:
Gumption Citrus Freak Hard Cider, Middlebury, VT
Woodchuck Raspberry Hard Cider, Middlebury, VT
Two Henrys Elderberry Cream Hard Cider, Plant City, FL
Florida Orange Groves Mango Mama Wine
Flavors from Fire (New) -
Add some heat to your day at Epcot with spicy food offerings—and beverages that will help you wet your whistle.
Food:
Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust
Beverages:
Orlando Brewery Smokin’ Blackwater Porter
Ravenswood Zinfandel, Napa Valley
Swine Brine featuring Evan Williams Bourbon
France -
Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!
Food:
Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)
Beverages:
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Chardonnay, Bouchard Ainé & Fils
Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
Kronenbourg Blanc 1664 Pale Lager
Germany -
Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!
Food:
Schinkennudeln: Pasta Gratin with Ham and Cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Lebkuchenherz: Decorated Gingerbread Heart
Beverages:
Radeberger Zwickel Pilsner (Unfiltered)
Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
Selbach Riesling Classic Dry, Mosel
Greece -
Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!
Food:
Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
Spanakopita
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
Beverages:
Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend, Santorini
Hawai’i -
Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!
Food:
Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Beverages:
Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine
Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley -
Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!
Food:
New England Lobster Roll
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
Anchor Brewing Liberty Ale, San Francisco, CA
Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Atalon Pauline's Cuvée Red Blend, Napa Valley
India -
Introduce yourself to some new flavors with Old-World origins as India makes its return to our Global Marketplaces!
Food:
Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Beverages:
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Kingfisher Lager
Mango Lassi (Non-Alcoholic)
Ireland -
Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!
Food:
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
Bunratty Meade Honey Wine
Guinness Blonde American Lager
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbean -
Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!
Food:
Jamaican Beef Patty with Mango Salsa
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverages:
Carib Lager
Caribbean White Sangria
Frozen Mojito
Italy -
Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.
Food:
Crispy Calamari with Spicy Pomodoro Sauce
Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
Absolut Penne: Vodka Sauce with Shrimp
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Beverages:
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Frozen Margarita with Limoncello and Tequila
Moretti Lager Beer
Moretti La Rossa Double Malt Beer
Japan -
Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!
Food:
Wasabi Shumai Steamed Pork Dumplings
Salmon BLT Sushi Roll
Teriyaki Ginger Pork
Beverages:
Pom Pineapple Sake Cocktail
Kara Tamba Tarekuchi Dry Sake
Yukikage “Snow Shadow” Junmai Sake
Sapporo Lager
Light Lab (New) -
Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.
Beverages:
T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
RGB: Citrus Apple Freeze (Non-Alcoholic)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
Elysian Brewing Space Dust IPA, Seattle, WA
Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico -
Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!
Food:
Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
Beverages:
Prickly Pear Margarita
Classic Pomegranate Margarita
Mexican-style Sangria
Pacifico Lager with Floater
Morocco -
Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.
Food:
Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
Moroccan Sangria
Casa Pale Lager
Les Trois Domaines Guerrouane White Wine, Meknes
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand -
Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.
Food:
Lamb Meatball with Spicy Tomato Chutney
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
*Mussels provided by Mark Foods
Beverages:
Kim Crawford Sauvignon Blanc, Marlborough
Nobilo Icon Pinot Noir, Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia -
Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring!
Food:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)
Beverages:
Verum Pinot Noir, Rio Negro
Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Scotland -
Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun!
Food:
Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Beverages:
Citrus Thistle featuring Hendrick's Gin
Belhaven Brewery Scottish Ale
Spain -
Take your tastes to the Old World as Spain returns to the Epcot International Food & Wine Festival.
Food:
Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
Beverages:
Rafael Palacios Bolo Godello, Valdeorras
Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
Casa Castillo Monastrell, Jumilla
Thailand -
Exotic specialties from Southeast Asia await when Thailand returns to Epcot after an 8-year Festival hiatus!
Food:
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
Helfrich Gewürztraminer, Alsace
Singha Lager
The Wine & Dine Studio -
Sample an elegant medley of red, rosé and white wines hailing from the Golden State’s renowned vineyards.
Food:
Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese
Fromager Affirois de Excellence served with toasted Baguette
Point Reyes Original Blue served with Apricot Jam
Point Reyes Toma served with Honey
Artist Palette of Cheese and Wine
Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
Beverages:
Round Pond Estate Sauvignon Blanc, Rutherford
St. Francis Chardonnay, Sonoma County
Recuerdo Malbec, Argentina
Eden Canyon "Jolie" Red Blend, California
Meiomi Rosé, California
Additional Festival Locations:
Visit these outstanding food and beverage destinations for gourmet tastes on the go!
Block & Hans -
Take time out to relax while enjoying a carefully curated selection of American beers and cider—it’s the grown-up way to chill!
Beverages:
Mmmhops Pale Ale, Tulsa, OK
Frozen Spiked Tea with Orlando Orange Vodka
McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
Honor Warrior IPA, Chantilly, VA
JDub’s Bell Cow Porter, Sarasota, FL
Kentucky Bourbon Barrel Ale, Lexington, KY
Victory Golden Monkey, Downingtown, PA
Killer Whale Cream Ale, Jacksonville, FL
Fife & Drum -
Cool off with a taste tour that delivers tall orders of frosty fun!
Beverages:
Hanson Brother’s Festive Ale Saison, Tulsa, OK
Intermissions Café -
Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot—morning, noon or night.
Food:
Asian Chicken Salad with Noodles
Southwest Chicken Wrap
Tuna Salad with a Croissant
Vegetable Wrap
Hummus with Carrots and Celery
Fruit and Cheese Plate
Grapes
Assorted Blue Diamond Almond Packs
Duda Farms Celery Snackers
Key Lime Pie
Brownie
Joffrey’s Coffee & Tea Company -
Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.
Beverages:
The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream
Refreshment Cool Post -
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!
Food:
Spicy Hot Dog with Kimchi and Mustard Sauce
Beverages:
Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port -
Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!
Food:
Croissant Doughnut with Cinnamon and Sugar
Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
Pineapple Dole Whip Soft-Serve Ice Cream
Beverages:
Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company -
Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!
Beverages:
Banfi Rosa Regale, Piedmont
Ghirardelli Drinking Chocolate
Lasseter Chemin de Fer
* GF - Gluten Free
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