I just finished saying how excited I was about this year's Epcot International Food & Wine Festival in my first blog. I am even more excited about the food coming to this year's festival. Today, we got the full menu's for every global marketplace at this year's festival. The Epcot International Food & Wine Festival begins September 14 and runs through November 14. So without further ado here are the full menu's for this year's marketplaces:
All menus subject to change without notice.
Africa
Food:
- Buttered Chicken with Micro Cilantro and Naan Bread
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
Beverage:
- Simonsig Pinotage
- Indaba Chenin Blanc
- Jam Jar Sweet Shiraz
Australia
Food:
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
Beverage:
- Yangarra Estate Vineyard Shiraz
- Bulletin Place Unoaked Chardonnay
- Coopers Brewery Extra Strong Vintage Ale
- Château Tanunda Grand Barossa Dry Riesling
Belgium
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Berry Compote and Whipped Cream
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Beverage:
- Hoegaarden Witbier
- Leffe Blonde Belgian Pale Ale
- Stella Artois Hard Cidre
Brazil
Food:
- Pão de Queijo: Brazilian cheese bread
- Crispy pork belly with black beans and tomato
- Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
- Kaiser Brewery Xingu Black Beer
- Carnaval Moscato Sparkling White Wine, Serra Gaúcha
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer's Collection
Beverages:
- Schöfferhofer Zitrone Weizen-Mix
- Hacker-Pschorr Hefe Weisse
- Radeberger Zwickel Pilsner (Unfiltered)
Canada
Food:
- Canadian cheddar cheese soup served with a pretzel roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
- Moosehead Lager
- Neige Premiere Apple Ice Wine, Québec
- Fielding Estate Red Conception
The Chew Collective
Food:
- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
- Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
- Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
- Festival Chardonnay, CA
- Festival Cabernet Sauvignon, CA
China
Food:
- Chicken Pot Stickers
- Sichuan Spicy Chicken
- Black Pepper Shrimp with Garlic Noodles
- Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
- Tsingtao Lager
- Strawberry Plum Wine Cooler with Takara Plum Wine
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
- Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
- Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
- Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio (New)
Food:
- Red Wine Chocolate Truffle
- Ghirardelli® Chocolate Raspberry Torte
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
- Fonseca Bin No. 27 Port
- Justin Cabernet Sauvignon
- Rosa Regale Sweet Sparkling Wine
- Blandy’s Alvada 5yr-Old Madeira
Craft Beers
Food:
- Pimento Cheese Dip with Pretzel Crisps
- Charcuterie Plate: Country Pâté, Cured Meats and Crostini
- Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
- Orlando Brewing OTown Weiss, Orlando, FL
- Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL
- Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
- Concrete Beach Stiltsville Pilsner, Miami, FL
- 3 Daughters Bimini Twist IPA, St. Petersburg, FL
- Shipyard Midnight Snack Milk Stout, Clearwater, FL
- Beer Flights also available
Desserts & Champagne
Beverages:
- Veuve Clicquot Ponsardin “Yellow Label” Brut
- Dom Pérignon Brut
- Nicolas Feuillatte Brut Rosé
- Moët & Chandon Ice Impérial
- Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
- Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float
Farm Fresh
Food:
- Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
- Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
- Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
- Woodchuck Raspberry Hard Cider
- Wyder's Dry Pear Hard Cider
- Two Henrys Elderberry Hard Cider
- Florida Orange Groves Mango Mama Wine
France
Food:
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
- Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
- Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar
- Kronenbourg Blanc 1664 Pale Lager
- Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
- Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
- Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
- La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
Germany
Food:
- Roast Bratwurst in a Hard Roll
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Apple Strudel with Vanilla Sauce
- Radeberger Zwickel Pilsner (Unfiltered)
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
Greece
Food:
- Spanakopita
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
- Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
- Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko
- Alpha Estate Axia Syrah Xinomavro
Hawai'i
Food:
- Spicy Tuna Poke with Seaweed Salad and Nori Rice
- Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
- Florida Orange Groves Sparkling Pineapple Wine
- Kona Brewing Company, Big Wave Golden Ale
- Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
Food:
- New England Lobster Roll
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
- Freshly Baked Carrot Cake and Cream Cheese Icing
- Samuel Adams Rebel Grapefruit IPA, Boston, MA
- Anchor Brewing Liberty Ale, San Francisco, CA
- Dogfish Head Chicory Stout, Milton, DE
- La Crema Chardonnay, Sonoma Coast
- Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
- Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka
Ireland
Food:
- Seafood Fisherman's Pie
- Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
- Kilkenny Irish Cream Ale
- Bunratty Meade Honey Wine
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
- Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
Islands of the Caribbean (New)
Food:
- Jamaican Beef Patty
- Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
- Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
- Presidente Pilsner
- Frozen Mojito
- Caribbean Sangria
Italy
Food:
- Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
- Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Pinot Grigio, Placido
- Chianti, Placido
- Prosecco, Fantinel Borgo
- Corbinello Spumante Dolce Rose, Montegrande
- Fior d’Arancio Moscato Spumante, Montegrande
- Frozen Margarita with Limoncello and Tequila
Japan
Food:
- Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
- Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
- Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice
- Kirin Pale Lager
- Sapporo Black Lager
- Pineapple Breeze Sake Cocktail
- Echigo “Northern Bloom” Junmai Sake
Mexico
Food:
- Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
- Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
- Flan de Chocolate Abuelita: Mexican Chocolate Custard
- Bohemia Pilsner with Floater
- Mexican-style Red Sangria
- Mezcal Pineapple Margarita on the Rocks
- Jalapeño Margarita on the Rocks
Morocco:
Food:
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
- Casa Pale Lager
- Les Trois Domaines Guerrouane White Wine
- Moroccan Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
Food:
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
- Nobilo Icon Pinot Noir
- Kim Crawford Pinot Gris
- Mohua Sauvignon Blanc
Patagonia
Food:
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri
- Verum Pinot Noir
- Bodega Noemía A Lisa Malbec
Poland
Food:
- Golabki: Pork-stuffed Cabbage in Tomato Sauce
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
- Okocim O.K. Beer Euro Pale Lager
- Donausonne Blaufränkisch Hungarian Wine
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
Scotland
Food:
- Traditional Scottish Lamb Stew with Neeps and Tatties
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
- Citrus Thistle featuring Hendrick's Gin
- Innis & Gunn Irish Whiskey Aged Stout
South Korea
Food:
- Roasted Pork Lettuce Wrap and Kimchi
- Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
- Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
- iCing Grapefruit Sparkling Rice Brew
- Bohae Bokbunjajoo Raspberry Wine
- Soju Fruit Slushy featuring Jinro Chamisul Soju
Wine & Dine Studio (New)
Food:
- Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
- Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
- Trio of Artisan Cheese
- La Bonne Vie Goat Cheese served with toasted Craisin Bread
- Karst Cave-aged Cheddar Cheese served with Fig Compote
- Statesboro Blue Cheese served with Spiced Candied Walnuts
- Artist Palette of Wine and Cheese
- Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
- Round Pond Estate Sauvignon Blanc, Rutherford
- Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
- Conundrum White Blend 25th Anniversary, California
- Vinum Cellars Pinot Noir, Monterey
- Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
- Michael David Winery Seven Deadly Zins Zinfandel, Lodi
- Robert Mondavi Winery Maestro Red Blend, Napa Valley
Additional Festival Locations:
Block & Hans
Beverages:
- Mmmhops Pale Ale
- Festival Chardonnay, CA
- Festival Cabernet Sauvignon, CA
Intermissions Cafe
Food:
- Southwest Chicken Wrap
- Tuna Salad with a Croissant
- Asian Chicken Salad with Noodles
- Asian Chicken Salad with Noodles
- Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
- Side Salad
- Fruit and Cheese Plate
- Grapes
- Brownie
- Key Lime Pie
Beverages:
- Cigar City Maduro Brown Ale
- Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
- Festival Chardonnay, CA
- Festival Cabernet Sauvignon, CA
- Zonin Prosecco
- Caposaldo Peach Moscato Sweet Sparkling Wine
- Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma
Joffrey's Coffee & Tea Company
Beverages:
- Canada – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
- Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
- Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
- The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka
Refreshment Cool Post
Food:
- Spicy Hot Dog with Kimchi and Mustard Sauce
Beverages:
- Frozen Brown Elephant
- Mango Starr featuring African Starr Rum
Refreshment Port
Food:
- Pineapple Dole Whip Soft-Serve Ice Cream
- Croissant doughnut with Cinnamon and Sugar
- Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce
Beverages:
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company
Beverages:
- Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
- Terra d'Oro Zinfandel Port, Amador County
- Ghirardelli Drinking Chocolate
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